Okay, so here's another recipe. I can only take credit for my modifications. My good friend, Kim made this for Bunco about a year ago, and I've been itching to make it since. There's nowhere close in Maine to get a rotisserie chicken, so I was craving to make this when I got home.
Santa Fe Soup
1 sweet onion, chopped
2 cans of corn with juice
1 can chili beans with juice (my mod)
1 can black beans with juice
1 can Rotelle tomatoes undrained (I used Aldi brand)
1 can diced tomatoes undrained (my mod)
1 pkg dry taco seasoning
1 rotisserie chicken deboned - no skin or fat
1/3 cup of honey (my mod)
I put the chicken in a big pot with the onions and cooked until the onions were soft and translucent and then literally dumped in all the other ingredients. The longer it can simmer the better. I like lots of toppings so I served with: sour cream, guacamole (Holy Guacamole from Costco), shredded cheese, diced tomatoes, diced onions, chopped cilantro, lime wedges and chips! You could also add jalapeno peppers and cornbread - yum!
This would be the perfect chili for my sister, Kimberly a non-red-meat-eater. I've tried to make vegetarian chili for her and YUCK!!! I need to get her back into town so I can make her some Santa Fe soup - enjoy!
4 comments:
All right Kara, hope this is good! It will be dinner tonight! The only thing I already know I am going to change is not add the black bean juice, gives me the heebie jeebies!
I love your blog. You inspire me to be a better domestic engineer. Your recipes are always the best. If you post it, I know it's worth trying.
Really, really good soup.
This was really good! I added yet another can of tomatoes, but we do like things tomato-y and I needed some more liquid since I drained the black bean goo away!
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